From sundowners on rooftops to gin and tonics in back gardens, the days of formal cocktail parties and crystal glassware are long-gone - we’re all about easy enjoyment and the best possible taste. The Modern Cocktail Guide has tips & tricks for simple cocktails, foolproof pairings and tips for hosting at home.
Co-authored with Anna Jones
Pouring wines and spinning tunes at Salon Brixton’s Strictly Bangers party
Chatting about wine and writing with Lawrence at Interpreting Wine
A relaxed food-writing workshop, sharing stories, exercises and tips on how to find your voice, together with readings and Q&A. Hosted by Yolklore magazine in collaboration with Bumble Bizz
Gossiping about industry news, the latest restaurant openings and the differences between New York & London’s dining scenes on Hoxton Radio
Proud to have been shortlisted for the ‘fresh voices in food writing’, at the lauded YBFs awards, as judged by Sunday Times restaurant critic Marina O’Loughlin, journalists Yotam Ottolenghi and Fay Maschler.