In such a frenetic city, the culinary world of New York can sometimes feel like a competition between the loudest, the fastest, the most outrageous.

Cue the arrival of King, with its pared-back elegance and nod to simplicity.  I spent an afternoon with the girls to talk food memories, the family dinner table, and what it means to be a woman in the kitchen today – middles fingers at the ready.

- published in Suitcase Magazine, January 2017